No. 10
Molten mozzarella in a crisp panko crust, each stick finished with a spoon of caviar.
- Caviar
- 40 g
- Steps
- 7
- Energy
- 310 kcal
Ingredients
Tick each ingredient as you gather it.
Method
Cut the mozzarella into 5 equal sticks.
Prepare three bowls with the flour, beaten egg and panko. Coat each stick first in flour, then dip it completely in the egg, and finally coat it generously with panko.
Press the panko gently onto the mozzarella to make a firm, even coating that keeps the cheese from leaking during frying. Chill in the refrigerator, or in the freezer for 10–15 minutes, to firm up.
Pour enough vegetable oil into a deep pan for deep-frying and heat it to 160°C (320°F).
Carefully lower the sticks into the hot oil and fry for 1–2 minutes, until crisp and evenly golden.
Lift them out with a slotted spoon onto a plate lined with paper towels.
To serve Caviar 40 g
- Arrange the hot mozzarella sticks on a plate and place a small spoonful of black caviar on top of each. Serve immediately, while the mozzarella is hot and molten.
Nutrition Per 100 g
- Energy
- 310 kcal
- Protein
- 12.5 g
- Fat
- 18.5 g
- Carbohydrates
- 14.5 g
Next recipe · No. 11
