The collection
Purity Cannot Be Mass-Produced
Caviar de Pierre is built on a simple principle: exceptional purity cannot be mass-produced, as caviar is inherently limited by nature. By prioritising cleaner water, healthy fish and carefully controlled cultivation, we respect these natural limits while preserving quality, authenticity and nutritional integrity.
Every stage is carefully managed to protect the character of the caviar and ensure that each experience reflects the same exceptional standard.
Our farm uses naturally pure, artesian water throughout the cultivation process, while our fish are fed carefully selected, hormone-free feed. This supports freshness, refined texture and natural flavour, without the need for antibiotics or artificial growth stimulants.
Pure Artesian
Water
Verified water quality
Zero
Antibiotics
No antibiotics or growth stimulants
Omega-3
Rich
Naturally rich in Omega-3 and other micronutrients
Lightly
Salted
A gentle cure, so the flavor of the roe leads
The River
Fresh water running through the fertile Ararat Valley.
Cultivation Area
Naturally pure artesian water runs through every stage of cultivation.
The Facility
Where our sturgeon and rainbow trout are raised, in a fully controlled production process.
Solar Panels
Solar arrays on the farm's own grounds, generating clean energy on site.
Our origin
Located in the fertile Ararat Valley, we cultivate premium sturgeon and rainbow trout through a fully controlled production process.
Frequently Asked Questions
Everything you need to know about membership, your allocation and our caviar.
Members choose a monthly allocation of 1, 2 or 3 KG from our limited production. Paid monthly, it’s a Basic membership; paid once a year in advance, it’s Loyal. Both run for 12 months and renew automatically, and you can cancel in the final seven days of your term.
By personal introduction. Members and Friends of the House invite guests with a caviar gift box and a personal QR code. Accepting it opens 30 days of guest access to our private Shop while you choose your membership.
Yes. Choose a caviar combination when you join, then the tins for each delivery. Combinations depend on your monthly allocation; Bester, Beluga and Sevruga together come with 3 KG.
We hold your allocation in controlled storage at −4°C, preserving its quality until you're ready to enjoy it. It's delivered whenever you wish, to your home, office or event: up to five deliveries a month, depending on your plan.
Sevruga has smaller, dark pearls with a rich, expressive taste and pronounced marine notes. Bester is harmonious and slightly creamy, ideal for both tasting and culinary use. Beluga has large, delicate pearls with a smooth, buttery texture, perfect for a first tasting.
The Taste of Invitation Trio Box brings three Caviar de Pierre expressions together in one refined box, designed for discovery, sharing at the table and gifting.
Yes. Corporate members share the experience through office hospitality, client entertaining and gifting. Send us an enquiry and our team will agree your allocation, caviar, price and conditions.
From our farm in the fertile Ararat Valley in Armenia, established in 2012, where we cultivate sturgeon in naturally pure artesian water through a fully controlled production process.
Membership by Invitation
Our loyal members choose our new members. Request an introduction, and we'll guide you through membership and your first allocation.