Recipes
From a three-minute egg at breakfast to a Sea Bass Wellington and a tiramisu beneath a layer of pearls: 23 recipes from our kitchen, each one built around our caviar.
Scroll01
Morning
Eggs, gently cooked, and a spoon of caviar to begin the day.
2 recipes
02
To Begin
Canapés and small plates to open the table.
8 recipes
No. 03
Cream Cheese with Black Caviar
Cream cheese whipped with cold cream and lime zest, under a quenelle of caviar.
No. 04
Coconut “Lard” with Black Caviar
Marinated coconut, sliced thin like lard, on sourdough with caviar and dill.
No. 05
Roti with Avocado, Tuna & Black Caviar
Crisp pastry spread with tuna, layered with avocado and topped generously with caviar.
No. 06
Smoked Sturgeon Pâté with Black Caviar
Smoked sturgeon blended with butter, cream and nutmeg, served with caviar and toast.
No. 07
Smoked Salmon Pâté with Black Caviar
A smooth smoked salmon pâté with cucumber, slices of salmon and a generous spoon of caviar.
No. 08
Smoked Salmon Mille-Feuille
Crisp filo layered with a smoked salmon and chive cream, finished with caviar and lime zest.
No. 09
Cauliflower Panna Cotta with Black Caviar
A silky cauliflower and cream panna cotta, crowned with caviar and olive oil.
No. 10
Panko-Crusted Mozzarella with Black Caviar
Molten mozzarella in a crisp panko crust, each stick finished with a spoon of caviar.
03
Fresh & Chilled
Cool, bright plates where the caviar’s salinity leads.
6 recipes
No. 11
Tomato Carpaccio with Black Caviar
Paper-thin ripe tomatoes with olive oil, lemon zest, chives and caviar.
No. 12
Chilled Cantaloupe with Black Caviar
Chilled melon with olive oil and lime zest, topped with caviar.
No. 13
Greek Yogurt with Cucumber, Dill Oil & Black Caviar
Dill yogurt under fanned cucumber, with caviar and a drizzle of dill oil.
No. 14
Mixed Leaf Salad with Avocado, Black Caviar & Honey Mustard Dressing
Mixed leaves in a honey mustard dressing, with avocado, caviar and edible flowers.
No. 15
Smoked Salmon Tartare
Smoked salmon with lime, capers and shallot, layered with avocado and finished with caviar.
No. 16
Avocado and Salmon Soup
A bright avocado and spinach broth poured around sliced salmon, sour cream and caviar.
04
From the Kitchen
Warm dishes and sauces, with the caviar added at the very last moment.
5 recipes
No. 17
Spaghetti with Black Caviar & Champagne Sauce
Spaghettini tossed in a Champagne and cream sauce, finished with caviar and Parmesan.
No. 18
Sea Bass Wellington with Champagne Sauce & Black Caviar
A whole sea bass baked in puff pastry, with a Champagne sauce and caviar folded through.
No. 19
Panko-Crusted Salmon with Lemon & Spinach Sauce and Black Caviar
Crisp panko salmon with a bright lemon and spinach sauce, caviar and green onion.
No. 20
Pan-Seared Salmon Fillet with White Wine Sauce & Black Caviar
Crisp-skinned salmon in a white wine cream sauce, with caviar folded through at the last moment.
No. 21
Arborio Risotto with Asparagus, Seared Scallops & Black Caviar
A creamy asparagus risotto with seared scallops, each finished with caviar.
05
Sweet Endings
Chocolate and mascarpone, finished with a salty pearl.
2 recipes
From our cold room to your table
Your allocation waits at −4°C until a recipe calls for it, then comes to you whenever you choose.