A ring of smoked salmon tartare under sliced avocado, sour cream and black caviar

No. 15

Smoked salmon with lime, capers and shallot, layered with avocado and finished with caviar.

Caviar
15 g
Steps
4
Energy
158 kcal

Ingredients

Tick each ingredient as you gather it.

Method

  1. Cut the smoked salmon into small pieces and place in a mixing bowl.

  2. Add the lime zest and juice, the finely chopped capers and shallot, and the extra-virgin olive oil. Mix gently and season with salt and freshly ground black pepper to taste.

To serve Caviar 15 g

  • Place a portion of tartare on the serving plate; a culinary ring gives a clean round shape. Lay sliced avocado over the tartare.
  • Pipe a little sour cream over the avocado. Finish with black caviar and garnish with fresh salad leaves.

Nutrition Per 100 g

Energy
158 kcal
Protein
9.5 g
Fat
5 g
Carbohydrates
2.4 g

Next recipe · No. 16

Avocado and Salmon Soup

A bright avocado and spinach broth poured around sliced salmon, sour cream and caviar.

A green avocado broth around salmon and black caviar in a gold bowl
All recipes