A soft-boiled egg in a silver egg cup, topped with black caviar and chives

No. 01

A three-minute egg, opened at the top and filled with caviar, with toast soldiers.

Caviar
15 g
Steps
3
Energy
197 kcal

Ingredients

Tick each ingredient as you gather it.

Method

  1. Place one large egg in boiling water and cook for 3 minutes for a soft-boiled yolk.

To serve Caviar 15 g

  • Using a serrated knife, carefully remove the top of the eggshell without damaging the egg.
  • Place 15 g of black caviar on top of the egg and garnish with finely chopped chives. Serve with thin strips of toasted white bread.

Nutrition Per 100 g

Energy
197 kcal
Protein
11.8 g
Fat
9.5 g
Carbohydrates
15.4 g

Next recipe · No. 02

Scrambled Eggs with Asparagus & Black Caviar

Slow, creamy scrambled eggs on toast, with asparagus and a spoon of caviar.

Scrambled eggs on toast with asparagus and black caviar, beside two caviar tins
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