About us
Founded in 2012, we have grown into one of Armenia’s leading large-scale aquaculture producers, known for our commitment to quality, sustainability and innovation.
Our farm
In the fertile Ararat Valley we raise premium sturgeon and rainbow trout through a fully controlled process, every stage managed with precision, from cultivation to processing and quality control.
The result: consistent quality, natural freshness and a reliable supply for premium markets.
- 5,000Tons of fish
- 40Hectares
- 2012Founded
- PureArtesian water
Our vision
Exceptional purity cannot be mass-produced.
Caviar is limited by nature. We respect those limits with cleaner water, healthy fish and carefully controlled cultivation, preserving quality, authenticity and nutritional integrity, so that every tin reflects the same exceptional standard.
Our standard
The foundation of exceptional caviar
Every detail of our process is designed to preserve purity, enhance flavor and meet the highest standards of modern gastronomy.
- 01
Artisanal Precision
Every stage is carefully controlled for consistent quality and a refined texture.
- 02
Natural Purity
Cultivated without antibiotics or artificial stimulants, so the caviar keeps its authentic taste, natural omega-3 and essential nutrients.
- 03
Exceptional Raw Material
Premium sturgeon raised in pristine conditions, for caviar of superior quality.
ISO 9001:2015 quality management and HACCP food safety certified.
From source to river
Pure water cycle
01
Underground Source
Pure artesian water is drawn from natural reserves deep below the valley.
02
Facility Circulation
Fresh water flows through the ponds, where the fish are raised.
03
Natural Return
The water returns to the river, and the cycle continues.
Our chef
Rafael Gevorgyan
Brand Chef
With more than twelve years in kitchens including Michelin-starred restaurants, Rafael brings classical technique to modern gastronomy.
He shapes our culinary identity, from menus and new products to bespoke experiences, treating caviar not as a finishing touch, but as the defining ingredient.