A neat block of cantaloupe topped with black caviar in a white bowl

No. 12

Chilled melon with olive oil and lime zest, topped with caviar.

Caviar
10 g
Steps
3
Energy
109 kcal

Ingredients

Tick each ingredient as you gather it.

Method and serving

  1. Cut the chilled cantaloupe into medium pieces or neat cubes, depending on the presentation you prefer.

  2. Arrange the melon on a chilled serving plate. Drizzle lightly with extra-virgin olive oil and finish with freshly grated lime zest.

  3. Top the melon with black caviar. Serve immediately.

Nutrition Per 100 g

Energy
109 kcal
Protein
2.1 g
Fat
5.6 g
Carbohydrates
7.6 g

Next recipe · No. 13

Greek Yogurt with Cucumber, Dill Oil & Black Caviar

Dill yogurt under fanned cucumber, with caviar and a drizzle of dill oil.

Greek yogurt with cucumber ribbons, black caviar and a ring of dill oil on a white plate
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