Greek Yogurt with Cucumber, Dill Oil & Black Caviar

Wash the cucumber and slice it very thinly with a mandoline or vegetable peeler.

In a small bowl, combine the Greek yogurt with finely chopped fresh dill and salt to taste.

Spoon the seasoned yogurt onto a serving plate and spread it gently into an even layer.

Arrange the cucumber slices neatly over the yogurt, overlapping them slightly or in a fan.

Place a spoonful of black caviar over the cucumber. Garnish with fresh dill and finish with a drizzle of dill oil or extra-virgin olive oil.