No. 14
Mixed leaves in a honey mustard dressing, with avocado, caviar and edible flowers.
- Caviar
- 15 g
- Steps
- 5
- Energy
- 260 kcal
Ingredients
Salad
Honey mustard dressing
Tick each ingredient as you gather it.
Honey mustard dressing
Place the mustard, white wine vinegar, honey and garlic in a blender or deep bowl, and blend or whisk until combined.
Whisking continuously, or with an immersion blender, drizzle in the grapeseed oil in a thin, steady stream.
Continue until the oil is fully emulsified: smooth, glossy and slightly thick, like a light mayonnaise.
To serve Caviar 15 g
- Place the salad leaves in a large bowl, add the dressing and toss gently until evenly coated.
- Arrange the dressed leaves loosely on a serving plate for a light, airy presentation. Lay the avocado slices over the salad, add a spoonful of black caviar and finish with crispy fried onions. Garnish with edible flower petals and serve immediately.
Nutrition Per 100 g
- Energy
- 260 kcal
- Protein
- 6.5 g
- Fat
- 21 g
- Carbohydrates
- 8.5 g
Next recipe · No. 15
